Review on Keylitos Sous Vide Cooker Machine 🔥 1100W: Waterproof Precision Cooker with Accurate Control by Brittany Webb

I've never used sous vide but I've heard of it. I have friends who paid $200 for it. I've used it 4 times already. It's easy to use (I didn't even read the instructions because I wanted to see how intuitive it was). Heats up quickly and holds the temperature. The first use was for steaks - they turned out perfectly medium rare. The second use was a small venison roast. I wanted it to be tender so it was in the pot for about 18 hours. It turned out perfect - tender, juicy and delicious. The third time was skinless and boneless chicken breasts. According to the sous vide websites, I set the temp to 145F. We left at around 5 o'clock. When we came back the chicken was done, juicy and tasty. Each time I've used this I've used the minimal amount of seasoning in the pot and then added more seasoning and quickly sautéed in a cast iron skillet. I highly recommend this device. You can't beat the price!