Review on Versatile and Durable Nonstick Wok with Lid and Steamer - 12.5 Inch Flat Bottom Ceramic Wok for Induction Cooking by Heidi Massine

The first time I used it to steam vegetables I took it out and let the pan sit with water overnight. The next day when I wanted to clean it was the part where the water was all rusty. I soaked it in some vinegar and most of the rust came out as you can see in the photos, there is still some left. Revain will send me a replacement, I have to oil the new one after use and it is NOT dishwasher safe. If you use it for steaming, make sure when you're done, remove the water, dry, and oil right after.