Review on 🧁 350-Count Wilton Mini White Baking Cups: High-Quality and Versatile for All Your Baking Needs by Mariah Perry

This only works for me if you have a cupcake tin with holes to insert those cups to keep them stable. When I poured jelly liquid into them, they flattened out. Then I thought, okay, I'll fix the jelly and then pour the cold jelly into cups. These cups also won't hold hard jelly unless it gets flat. They don't keep their shape. I've tried triple and quadruple them to make them more stable but that didn't work either. The photo shows how they flattened out when I poured a solid cold jelly mixture into these cups. Unless they hold cold hard jelly I have no idea how they will hold cake batter. For me it's a waste of money.