Very beautiful shapes! This was my first time making mints and I am very happy with the result. Not the best photo and I let some of them warm up a bit before taking them out of their molds so they lost some detail but they worked really well! Everyone loved her! I'm sure they would be great for chocolate too. I personally stopped using my ice molds many years ago because our water tends to leave deposits in them, but I'm sure they will work fine for this as well. Very nice and soft shapes. This also makes them a bit flexible when carrying them back and forth. May need a baking sheet underneath for stability with liquid-filled molds.
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