I have three rolling pins: my Grandmothers rolling pin, over a hundred years old and still has another fifty or hundred years left in it(but I digress into a diatribe about planned obsolescence, so I will cease), one, a gift for making Lefsa, and this little dandy French pin, a new favorite. It’s rougher texture holds the flour you need to roll the dough, And release it. it is light and easy to clean, and as a bonus it allows me to roll a flat tart crust into the baking sheet. I. Love. This. Rolling Pin!
AmazonBasics Silicone Baking Mat Sheet
48 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
De'Longhi ESAM3300 Magnifica Super Automatic Espresso & Coffee Machine in Silver - Enjoy Your Perfect Brew Every Time!
110 Review
Rozhkovy coffee maker Kitfort KT-702, black
449 Review
Breville Nespresso Vertuo Next BNV550GRY Espresso Machine with Aeroccino in Light Grey
144 Review
De'Longhi EC685M Dedica Deluxe Espresso Machine with Automatic Features, Metallic
170 Review