
I was a little skeptical at first about grills, as there is a slow cooker, a toaster, a double boiler. I thought to take a pure sandwich maker to make sandwiches in the morning. After reading the forums, I decided to take it, as a result, the grill almost completely replaced all of the above devices. - sandwiches, I cook almost every day, with an egg (pictured), cheese, mushrooms, vegetables, mix onions. I buy either toast bread or hot dog buns. - chicken fillet - excellent, the main thing is not to take thick pieces, but this applies to all meat, the tefal itself in the instructions writes preferably no more than 4 cm, optimally 1-1.5; - pork - excellent, marinated for 3 hours, fried sausages on the program, the main thing is not to take thick pieces again; - cutlets for beef burgers - no questions at all, the only thing he did not recognize for some reason was the assembled burger on the program for burgers, apparently only for cutlets this mode; - Vegetables also come out well, but you need to know approximately how much time you need to spend on each, while I put 270 and wait from 5 to 10 minutes.

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