I like the look of these cake boards, but they are not at all suitable for icing cakes. Both the top and bottom of the board are very slippery. If you don't attach it to another cake board (or turntable) they will move. "Put some buttercream on the board and place a layer of cake on top" will NOT hold your cake in place while frosting. These boards will certainly look great for displaying the finished cake, but not as a frosting.
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