Makes the best turkey. It can be a little tricky to use on a large bird (12-14 lbs is good) and tie those drumsticks together. We even bought a new brazier to keep it stable. Also watch out for involuntary cavity juices when shooting your first bird, but it's worth it. We used to roast turkey and chicken upside down knowing they were delicious, but the breast skin was damaged where it touched the grill. This stand solves that problem, giving you perfectly cooked poultry, brown skin like a magazine cover, and the world's tastiest turkey. The dark meat drips over the breast as it cooks and does all the work for you. The stand can be easily disassembled for storage, easy to clean and easy to access. Win-Win Thanksgiving.
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