Review on Thermometer Hevanto Grilling Detachable Backlight by Jessica Martin

Yesterday I smoked a three-tipped roast. Set the thermometer alarm to 145 degrees. At 145, it hit the spot and after removing the probe and letting the meat rest, the roast was perfect. The only problem I had was calibrating the thermometer. I've always set it to 32 degrees, but after turning it off and placing it in another bowl of ice water with lots of ice cubes, the thermometer was both above and below the reading 32. By as much as 0.5 degrees. Despite this, I will continue to use this thermometer regularly for cooking.