Review on π₯ CHEFMADE 15-Inch Perforated Baguette Pan - Non-Stick 3 Wave Loaves Ultra-Ventilate French Bread Pan with 2-Inch Channel for Oven Baking - Dimensions 15.2" x 9.6" - Champagne Gold by Christine Goldwater
Superb frying pan for homemade baguettes
Superb frying pan! I can't say anything about "rinsability" as I don't wash mine, I just wipe with a paper towel. I will say they are a little tricky to maneuver in the oven as they get stuck on the grate. If you use the steam room below, you can not put it on a baking sheet. If you bake at 500F it will get a little hot/uncomfortable. But you will learn to adapt to it. Keep in mind that the "wells" are quite thin, so you end up with a thin half baguette.
- Only positive
- Big and chunky
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