I was thrilled to see that there was a mixer that I could use to whip a cold stick of butter with the same results as removing the butter and letting it come to room temperature. And this blender did a great job. But oddly and unfortunately, the beaters are so short that even with a normal amount of batter for a 9x13 cake, the batter spills through the beaters onto the body of the mixer itself. I had to scrape the batter off the top of the whisks - this made it impossible to use effectively and made a terrible mess in the mixer. This was true for both the cake batter and the frosting I made for the same cake - again, these weren't all that large amounts that I was trying to mix. I was really surprised, especially since this blender was recommended by Good Housekeeping magazine - they say they test all products several times before recommending them - someone definitely didn't test this blender very well! It's very annoying to have to bring this back because of a seemingly obvious design flaw that should never have happened.
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