Review on π· Charcoal Emile Henry Salt Pig by Kanika Costa
Large opening and easy to use
I'm a chef and what I don't really want in a shaker is salt, at least while I'm cooking; For example, water for pasta, when it boils, add salt, which you simply take, and pour into boiling water. If you need a pinch, you can get it too. Especially since it is made in France.
- Finally bought it
- Not everything fits
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