Review on Induction cooker Kitfort KT-108, silver by Anastazja Kowalik ᠌

In principle, I wrote everything, I will only add that in the reviews people write that the real power is less than declared. But at 2022 on this stove, water boils faster than on a two-kilowatt burner on a conventional stove. The efficiency is really higher. This is understandable - in a conventional stove, the heating element is heated first, which already heats the dishes. Losses are inevitable. And in induction - the dishes are heated immediately, in fact, being itself a heating element. In addition, I'm afraid to make a mistake, there is a lot of reactive power in the inductive load, which cannot be measured by an ordinary tester.