Review on Aichose Refractometer for Measuring Sugar Content in Fruit, Honey and Syrup - 0-80% Brix Meter with Automatic Temperature Compensation by Debbie Dixon
Accurate Sugar Measurement
I bought this refractometer to prepare for evaporating maple sap into maple syrup. I tested the zero on the water and then the brix on the natural store maple syrup. The reading was 66 Brix indicating this unit arrived properly calibrated and should be working well to help me achieve the quality I aim for when making my own maple syrup.
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