Allow me some comments and suggestions based on reading about a hundred reviews: 1. Please consider using a blender - many people use special blending cups with a blending ball inside, and some people use a spoon to stir. If you mix it once and then mix it the next time, you'll never mix it again - it takes too long to mix and you'll never mix it thoroughly (unmixed bits will float to the top). 2. Instead of blending in one jar and pouring into another, try the Black and Decker Blender ($24. Prime) β it has a removable base with blades that screw onto the jar (the jar can be used for blending and mixing can be used). as a street bench). Yes. I used it. By the way; The better-rated Hamilton Beach blender ($20) is a good blender, but will leak if it tips over and doesn't make a good travel can (yes, I have one). 2. You don't have to use two scoops (one will do) - remember they want you to use as much of their product as possible. 3. Most people mix with either water or almond milk - try 2 parts water, 1 part whipping cream and 1 part powder (whipping cream is 0 carbs and about 99% fat - tastes great). 4. First add the liquid and then the powder. If you put the powder in first, it will stick to the bottom and never mix thoroughly.
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