Review on Acacia Wood End Grain Cheese Board By Ironwood Gourmet - Calistoga Series by Tony Elliott

We've had this board for several years, and it is still going strong. Because it is thin and easy to handle, it is our "go to" board. We also have a Boos board, and while we do use that one, we use this one a lot more because its not so heavy to maneuver, clean, etc. I've probably only oiled this thing a few times, and it has shown no signs of splitting, warping, or otherwise deteriorating. I was happy to see that Best Buy still carries it, as I'm here to order another one.