Cooking shows say that $100 thermometers can read food temperature in 3 seconds, while cheap thermometers do it in 30 seconds. Well, this thermometer proves those chefs wrong! It's so easy and so quick. You just have to open it (like a pocket knife) and it turns on. Stick it in the meat and BAM! One to three seconds and he has your numbers! What about the price? come on man You're practically giving these things away! Buy them while they're cheap because they should be around $100 if you ask me!
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