
I have an old pie crust that I think I bought from King Arthur Flour years ago. It works but doesn't "close" like this one and when I make a bigger cake it doesn't fit. It is great! They close easily so you don't have to worry about touching something hot when trying to take it off. They work for small pies and large pies. My old KO reds got dirty easily from berry pies, but they cleaned up nicely and easily after using them on blueberry pies. I highly recommend it!

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