Review on Pasta machine AKITA JP 260mm Pasta Machine Professional, silver by Anastazja Dziemian ᠌

He does his job very well. Everything is regulated. It is easy to use, somewhat reminiscent of Soviet manual meat grinders. You lay the finished dough, and twist the handle, nowhere is easier. And the result is a perfectly evenly rolled out dough. Washing is not necessary, the dough does not stick. It remains to brush off the remnants of flour and everything is clean. With the purchase of an Akita dough sheeter, cooking has become faster and more fun. Everything suits me. The price matches the quality.