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Review on πŸ₯– Muso Wood Sapele French Rolling Pin - Tapered Roller for Baking Fondant, Pie Crust, Cookie, Pastry (15-3/4inch) by Bryan Gilliam

Revainrating 5 out of 5

Lightweight, easy to use

Nice rolling pin. Feels good and looks well made. The wood is smooth throughout. Easy to clean. The needle is mostly flat and only tapers at the ends, so the dough comes out nice and even. I also like its size. It easily fits in my palms when rolling out the dough. Very good for the price.

Pros
  • Regular price
Cons
  • Nothing