I usually buy disposable aluminum pans w/ lids from a restaurant store but now the lids cost a pan and I started looking for an alternative. It's not like this! They are incredibly fragile, but will withstand the weight of fluffy buns. I almost lost two pots of hot food when I took them out of the oven. The sides are flexing and he wants to collapse and ruin your stove and floor and burn you mercilessly. You have bad intentions. I folded the baking sheets in half and placed them on the baking sheet for support. They need to be made much better and not endanger the chef.
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