Review on Thermometer Wireless Grilling Accurate Included by Stephanie Klein

While the feature descriptions sound great on many 'meat settings', the reality is that their fatal flaw is their inability to set their own temperature for that meat set. Keep everything in place. Good colorimeters that appear to be accurate (durability unknown). Alarm when setting up the program is not difficult to install. Poor ALL meat settings are programmed per USDA guidelines and ARE NOT ALTERABLE! Which is useless to those of us who smoke! Would you like to set the "Pork" parameter to 200? Can not! OK. Therefore it is necessary to use the PROG setting to set a custom temperature alarm. Now you need to set the OVEN (smokehouse) to high / low temperature. Can not! The device does not allow you to set alarms in OVEN mode!?! So now you need to set the smoker control sensor to PROG to control the temperature of the smoke. While this might be useful for grillers, the "Meat" presets might be useful. , the inability to adjust these "meat settings" makes this device of limited use for those who smoke meat and use different temperatures. It would be great if I could set Pork to 205, Beef to 200, Chicken to 175. Useless modes that require more customization.