Review on Cast iron pan 26 cm with non-stick coating CAST IRON PROFFI by Boguslawa Zelinska ᠌
The best thing Ive ever used, a great item for everyone!
Pros: it's sturdy and likely made of cast iron. A hot handle is not an issue. A non-stick surface makes it difficult to stick food to. The egg turns out beautifully. Negatives: The core can get too hot. No amount of tambourine dancing will result in the delivery of steaks.
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