Wish you didn't have to hold down a button to use it, but other than that it's great. Made a creamy blue cheese dressing for a Swiss cheese and mushroom burger. The 12 speed seems overrated. Once you get to around 5 it won't make much of a difference, but I've only used it once so that's it. I like that the blade has a plastic body so I don't have to worry about scratching anything. That was the main reason I bought it.
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