Our two mature lemon trees produce thousands of lemons each season. We lose a lot but still have a bunch. We've found that drinking a small amount of lemon juice with water every day gives us more energy and aids in digestion, probably due to the vitamin C and enzymes in fresh fruit, so we make lemon juice and freeze enough lemon juice ice cubes to keep us going see you next season. I had to juice dozens of lemons at once and I found this tool to be very quick and requires less effort than the one that requires you to rotate the sliced fruit back and forth around the dome. After the juice has come out, a shake removes the spent husk and seeds. Squeezing all of the fruit, skin, and flesh releases some of the citrus oil into the juice, adding flavor and essence to any fruit you squeeze. The tool is heavy duty solid metal, virtually unbreakable. This should take forever.
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