Review on 🍝 KitchenAid Stand Mixer Pasta Roller Sheet Attachment: Premium Stainless Steel Pasta Maker Accessory by Bill Lyons

My husband is 10 years old and is from Uruguay where there is a lot of Italian influence in the food. Noodles Noodles Noodles. After 10 years I finally decided to make him pasta from scratch. I use this to make pasta and puff pastry (much easier to butter and fold after it's paper thin. It provides consistent thickness throughout and can be served with one hand. My only complaint is that the numbers aren't easy to see So you have to rely on the feeling that it locks into place on each number.Another nice thing is that I wish it had come with the recommended final setting for the ravioli.I learned the hard way that you DON'T want to do paper-thin dumpling dough, but more like 4 layers, i think that was the perfect thickness.