Review on Frying pan PROFFI Kitchen cast iron, diameter 24 cm by Felicja Urbanska ᠌
The quality is at the highest level, be sure to try it.
Has pros: heavy, possibly cast iron. handle does not get hot. Food doesn't stick. The egg comes out great. Has cons: Overheating center. steaks are not obtained despite all the dances with a tambourine.
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