Review on 🍪 ChefGiant Stainless Steel Flour Sifter: 5 Cup Rotary Hand Crank, 16 Fine Mesh Screen for Corrosion Resistant Baking by Tara Perez

Click this USEFUL button if you find it USEFUL1. Ever since I started baking I've been trying to find a cheap colander that will hold a lot of flour and keep the flour from flying around and making a mess, then I found this article. I've had it for 2 months now and it still works great. Sift flour and confectioner's sugar as in any conventional sieve.2. Cleaning It hurts at first because the mechanism inside is in the way, but as I use it a lot and clean it, it gets easier. Soak it for a while, apply soap, rinse and clean it depends on how you want to clean it.3. Turning and holding the object The object is a bit sharp-edged, hands get tired of holding the handle, especially when sifting a large amount of dry ingredients. As I said, you get used to it, but it would be better if it was comfortable in the hand