We have been using it for over a month, every day. This model is not for those who have to work in the morning. Firstly, pouring coffee into a cone using a measuring spoon and not spilling it around is quite difficult. Secondly, you need to watch the cup so as not to overfill. Thirdly, you need to remember to look if there is water in the tank. Well, there are more nuances, such as, for example, the fineness of grinding coffee. Too fine grinding should not be pressed too hard: even with the stated pressure, water does not pass.
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