It is apple season and I wanted to make a tart but needed a pan. Purchased this one and couldn't be happierThe bottom is thicker and more ridged than I thought it would be. Warm soapy water and it looked like new.Do put it on a baking sheet, I didn't the first time and it is easy to slip out of your hands. But I cleaned up the mess and put the dough back in to blind bake it. Came out great. It is a very simple recipe for the filling which is a custard the recipe I got off of youtube "French Cooking Academy"
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