Review on GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches by Joshua Ngo

OK, it is just a round piece of wood (a perfect one). Nice tight grain, easy to clean with a damp cloth. It is so simple to pull this out, use it, wipe it off and put it away. For big jobs, I would use my full size rolling pin, but I find myself using this most of the time.Weird Keto Pizza crusts (like chicken)? Use it with two pieces of parchment paper and it never gets dirty!Also use it for helping to crosswise cut spaghetti squash. I slide it into a potholder mitt and then use the cushioned surface to tap the dull side of your monster kitchen knife forcing the blade through the squash. No slipping, and way safer . . . keeping all your body parts above the sharp part of the knife.