I used pasta strainers and decided to try this type. It's easy to use, sits nicely in the bottom of the pot (if it's shallow enough). Very easy to clean compared to screens that tend to tear off bits of sponge or bristles. The length of the handle and the short and high bars are well placed. The only downside is that the metal in the center of the handle gets very hot so you have to be careful what you're gripping.
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