Review on π LloydPans 14x14x1.5 Inch Sicilian Style Pizza Pan: Pre-Seasoned Perfection! by Julie Keever
GAME CHANGING Best Baking Pan
I've been messing around with pizza and focaccia recipes all the time, thinking the rising was wrong or maybe the oven temperature needed to be adjusted to get the perfect crispy crust. Then comes this pan. This is an example of tools that really make a product. This isn't real. The world's most even, golden, crispy crust. No burn. I'm so in love. If you're making "grandma's pizza" or focaccia, I recommend brushing the pan liberally with oil, THEN adding a puddle of olive oil to the center, and then layering the dough on top. Your crust will thank you.
- Anodized Aluminum
- Appearance
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