Review on Silicone Mold for Rectangle Soap, Cake, and Chocolate Candy Bars with 20 Cavities by Joyce Cain
Great material and perfect size for serving bars
Received yesterday and made chocolate chips with toasted almonds and sunflower seeds. The material is perfectly soft and leaves a smooth surface on the chocolate. It's very easy to get the poles once they're done. The bars are small and more than a bite, which is exactly what I wanted.
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