Review on 🥪 Hefty Baggies Food Storage Bags, Sandwich, Twist Tie, Bulk Pack of 150 by Kayla Guzman

They come in rolls (like the plastic bag rolls on the grocery shelf except smaller). If I need to freeze 10 chicken breasts (for example), I tear off 10 bags and pull out a one-gallon Ziploc bag. I put my hand in a pocket (like mittens or gloves) and take the meat. Then I pull the bag from my hand and place it over the meat. Finally, I wrap the top of the pouch around the meat (like rolling it). When I've finished all 10 bags, I put them in a ziplock bag and put them somewhere in the freezer (this way the meat lays flat after freezing - saves space). I can then remove 1 or more frozen chicken breasts from the bag and reseal the bag. I don't have to defrost them all if I only need two or three, for example. This saves me time (they defrost individually faster than all together). I've been doing this for about 8 years now. Incidentally, I freeze diced onions, peppers, celery, carrots, etc. in one layer on a baking sheet for 20-30 minutes. Then I easily remove them from the pan with a nylon spatula, place them in a ziplock bag and freeze them. They stay separate so I can scoop a cup, 1/2 cup or whatever I need, reseal the bag and pop it back in the freezer for later use.