Review on BakerStone Stainless Steel Gas Stove Top Pizza Oven Box by Kyle Lawrence

Took this little one for a test drive on my brand new 6 burner stove tonight. I placed it on the left front burner and cranked it all the way up, periodically checking the temperature with my digital heat gun. After preheating to 750°F as promised - cool. The pizza was cooked perfectly in 2 minutes and came out great. I fell in love with this device immediately. Some time later, while cleaning, I discovered that my stone worktop near the stove was too hot to touch and when I wiped it with a damp cloth steam came out. When everything cooled I noticed the coating on my cast iron grill was blistering and when I wiped it off the coating started to peel off. I really wanted to love this thing and in fact I really loved it for a brief moment but I don't think I'll be able to use it again. With normal use, the surrounding surfaces became dangerously hot and I appear to have exceeded the allowable temperature of my oven rack. I will ask the seller and manufacturer of the stove for advice. Your mileage may vary, but I urge my friends to be careful with this device.