Review on 🍎 LURCH Germany Universal Ultra Sharp Stainless Steel Vegetable Y Peeler for Potatoes, Fruits & Veggies, Non-Slip Comfort Handle, 5.1 x 2.3 Inches / 13 cm x 6 cm - Black - Improved SEO by Danielle Ward

I am an experienced person, I have been cooking for many years. I always used a straight knife, which I tipped away from me and scraped with quick strokes. Little did I know I had used it incorrectly all these years. ;) When it was time for a new cleaner, I tried this Y-type cleaner. Wow. The thing can come off! He's super hot! It might even come off for me while sipping a glass of wine and just watching it work. Okay, maybe not, but wow again. Pumpkin with nuts was cleaned in record time. I'm even obsessed with peelings/slices of asparagus which I've admittedly never tried with an old vegetable peeler, but the strips were even and perfect for the salad I made. I cut a small zucchini into strips for a zucchini based lasagna pan. I find that the handle of this type of peeler is more versatile than a straight peeler, making it easier to peel odd-shaped vegetables. Haven't used the side peephole remover yet so can't confirm. very sharp and removed a small layer of skin from a careless finger. It's all my fault for getting used to my old dull knife and not paying enough attention to it.