I am an avid outdoor enthusiast and go wilderness backpacking/trekking and camping a lot.
As any backpacker knows, weight is an important factor since we have to carry so much gear, every ounce that's saved helps.PROS- Lightweight- Sturdy titanium- Titanium is one of the safer metals to use for cooking, though you should be careful about what percentage of titanium the pot consists ofCONS- Titanium takes a bit longer to cook than aluminum and steel- Is not rust proofIt's a nice product, and it served my last backpacking trip well.
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