Review on Yoshihiro Hammered Damascus Stainless Utility by Leah Ramirez

Husband writes: Wife complained that her knives didn't work. I asked her to delete the ones she never uses, the duplicates. I sharpened the rest. I discovered this oriental style on the net, this one. It has layers of hammered steel, like damascus swords. Of course: it is very well sharpened. Opening: One notch on a glass cutting board and the rim stays. I found on the internet that glass dulls knives. I found and bought an Epicurean non-slip cutting board from the USA. To my delight and surprise, the knife will NOT dull. So a knife, expensive or not, needs a top quality cutting board to keep it in good condition.