We haven't had a kitchen for months and are very tired of eating food that is never hot when fried. This electric frying pan is easy to clean and the handles that don't get hot make it safe. The required cooking time can be easily determined through the glass lid. Ok for short term use. The pan has an uneven cooking surface (hot spot) that stops working after 90 days of use. I replaced it with a comparable electric skillet that heats evenly and is dishwasher safe.
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