While I'm not a professional cook, during my active service in the US Navy Amphibians I was a home cook and also an officer's cook using knives good and terrible, I know you don't will Cut yourself as often with sharp, well-balanced knives! As a semi-retired woodworker, I also know that all blades, bits, knives and chisels are best kept razor sharp at all times, so having whetstones and knowing how to use them is of the utmost importance in making a razor blade fine woodworking. High carbon stainless steel is essential for both balance and a quality knife that won't let you down when used and sharpened properly! A tool is a tool, and this is a wonderful and necessary kitchen tool! aspiring chef! But either buy a quality whetstone or at least a grinder! (Learning to sharpen is also a must!).
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