
The value of these trays is not just limited to baking or roasting. Sure, they're great for roasting chicken, turkey, fish or beef, but they also provide the perfect support for steaming in a slow cooker or as a trivet. I use two vertically to support frozen food portions (vacuum or otherwise) in a pressure cooker or saucepan. This allows for quick cooking without having to wash the grates afterwards. When searing, these grates perfectly elevate the meat to cook it evenly, creating amazing flavors. Another tip: Place the pans in warm, soapy water immediately after cooking, which breaks down the oils and speeds up cleaning. I love these shelves and use mine often. If you value quality and versatility. You will love Norpro's rectangular shelves.

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