
I am a curmudgeon and have tried all the ways to make spaetzle without any of these methods and all the alternative methods are a mess, they take forever and it's frustrating how all come out. I'm a little mad at myself for not buying it sooner. It makes the whole process a million times easier. We're talking about 5 minutes instead of 30 and no mess. I also really like that it hugs the rim of the pot so it doesn't fly anywhere. As a sausage I prepared a spaetzle with mushrooms and shallots.

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