Review on Augason Farms Dehydrated Potato Shreds Outdoor Recreation by Anthony Robichaud

The can is opened with a pleasant whistle, indicating that the products are fresh. Two moisture absorbers inside so the potato shreds were still nice and dry. Cook for ten minutes, drain the water and you have pieces for potato pancakes. In the pan, they cook like fresh or frozen pieces. Each serving contains 450mg of sodium, but cooking/drying removes some of this amount. The potatoes retained a slightly salty taste, so there was no need to salt the finished dish. Delicious on its own or cooked with lemon, olive oil and black pepper. Very important.