We love salads and I usually throw out half-used sauce bottles. It's very easy to make yourself, but making one 3-4 times a week has become tiresome. I decided I should get a bottle to make a large batch and that fits the bill. A small one is good for about 2 cups of dressing. Vinaigrette dressings are available throughout the chain, but the photo is balsamic with herbs, shallots, Dijon mustard, honey and Cretan olive oil. I put mine in the fridge between uses, but that's probably not necessary. The top part of the shaker is reliable. The only downside is that it's difficult to clean. You must use a scraper. It's not that bad. Experiment and enjoy the fresh dressing! It takes less than 5 minutes.
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