not work - or only worked after great effort, but certainly not easily or quickly. In fact, it's the easiest and fastest way to open cans you've ever wanted. It's a slap in the face of male pride to be defeated by a jar you just can't open just by using all your strength and your face turns red and your blood pressure rises to dangerous levels just to try to take that lid on a new jar of pickles! but that's an admission of defeat and the main reason we bring ourselves to the brink of collapse trying to open a stinky can! Such is the lightness and simplicity of this little contraption that we only have to turn it clockwise to open the jaws at their widest point, and then turn back anti-clockwise until the handles catch the lid, then continue turning to the left , until the seal pops - which happens instantly - and voila - we did it! Tonight I got a chance to use it as intended to open a new can of salsa. I started twisting it with my hands and met resistance and started to increase the pressure as I remembered my new little contraption and realized this was the perfect opportunity to put it to the test. - the grand finale - it did exactly what it was supposed to do: it blew the lid off immediately, almost instantly, and I swear my blood pressure didn't even go up half a point! I look like a genius because I realized - even before I used it - that this was a winner. And so it is!
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