It's as simple as this - if you plan to make jerky, you MUST have this item. There is no argument against it. The two-tier wire rack that comes with the Foodi is not adequate as it does not have the room to hold even 1 lb of thinly sliced meat. If you want to use the rack that comes with the Foodi, you'd have to resort to only preparing half of a package of beef at a time, which, while that can be done, seems like an annoying and senseless hassle to me. Besides, the end result will be a tiny amount of jerky. And after all, who the heck wants a TINY batch of jerky? There is no such THING as too much jerky!Look, stop researching and just by the rack, okay? It does exactly what you think it does and more.
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