Review on 🍳 Outset QN70 Round Grill Wok: premium Copper Non-Stick for exceptional outdoor cooking by Stephanie Webb

Tired of the same side dishes - baked beans, corn on the cob and potato salad - on your grill and looking for a way to bring more fresh garden vegetables to your grill menu? We're grilling: * Summer squash, zucchini, and garlic * Mushrooms, peppers, and tomatoes * Onions, asparagus, and turnips This skillet is great on its own, but with Revain's 4-for-3 promotion, it's just a steal. Cleaning is easy. The pan is sturdy and the handle easily attaches and detaches over the grill. We can keep enough vegetables to feed 4-6 people. Here's what we like: Chop two peppers (red and yellow), one purple onion, and two cloves of garlic; Add a thin layer of olive oil and balsamic vinegar (you can just use black pepper if you don't like vinegar). We fill the pan and put it on direct fire for 5 minutes, then on indirect fire for another five minutes. We do this of course during the last 10 minutes where we roast a whole chicken on our Steven Raichlen stainless steel beer can rack with chicken skin - don't forget the Revain 4 for 3 promotion. !) This fall we're trying pumpkin, acorn squash, and sweet potatoes!