Review on 🍕 Italia Artisan Pizza Oven by Camp Chef by Polo Bradley

Will never buy delivery pizza again! With my slightly above average burners, it only takes about 15 minutes to reach 600 degrees Fahrenheit. I bought an infrared laser thermometer to take the surface temperature of a rock for $18. I love thin crust New York pizza, it only takes about 6-7 minutes to finish baking a pepperoni and raw Italian sausage pizza. The sausage is fully cooked. Some people worry that the oven doesn't have a front door, and after baking four pizzas I've had no problems. The thing is very pretty and well built. I'm using it in my garden now and will definitely be throwing a pizza party and it's perfect for camping. Go online, find sauce and pizza dough recipes and make them work!