My Anolon pots and pans have been around for a little over a month. I love how thick and heavy these pans are. One downside is that they take a little longer to heat up due to the thick base, but the thick base heats up well and cooks my food evenly. My eggs don't stick unless you heat the pan too hot. They are easy to clean. I have a set in beautiful sable. I just wish they had more of this color.
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